MasterChef: The Professionals 2026, Episode 17: The Senegalese Gradient of Thai Curries

It’s been a while since Monica Galetti looked directly to camera with mild disappointment.

*fires up the Blog Fav funeral dirge*

And that was a threat.

Eyes on the prize, lads.

Maybe this time I’ll get a recap out on time. (she did not)

This recap is made out of leftover short rib.

Yeah, he’s called Mr. Tesco and he does great!

I’ve popped back up eventually!

There are cathedrals everywhere for those with the eyes to see.

Every time you thought this episode was about to conclude, another chef popped into existence.

Ah, The Great Pottery Prison Experiment.

Anything can be a brooch if you try hard enough.

I’m not sure what he thought the judging criteria was.

Are you ready to mince?

I’ve honestly never been more baffled by a plate of food in my life.

Time to play Hide The Peas!

This better not awaken anything in me.

It was a very relaxed chicken.

She’s more of a Tomato Figurehead, really.

I started reading about pet eels in Ancient Rome and suddenly it was Wednesday.

Ariadne Reviews